In 1953, Lai Yongchu’s solely-owned Hengxing Distillery, with Chengyi and Ronghe, was restructured into Maotai Distillery. In 1983, his son Lai Shiqiang solely restored Hengxing Distillery and established Lai Yongchu Liquor Industry. Today, ” Lai Yongchu liquor ” is one of the two major “Chinese Old Brands” sauce-aroma liquors in Maotai Town.
Chinese Old Brands sauce-aroma liquors