Shandong Hangguan Food Co., Ltd built a 60-acre manufacturer base with 12M US dollars in 2017, located in the High-end Food Industrial Park of Yishui, Linyi, Shandong Province.
The company has predominant regional advantage, with 198 KMs to Qingdao Port, 200 KMs to Jiaodong International Airport, and 598 KMs to Shanghai Pudong International Airport.
The company mainly produces Non-dairy whipping cream, dairy whipping cream, Thin cream, egg tart liquid, egg tart shells, and snack foods (including Sachima, wafer, puffed food), with an annual output value of US$40 million.
Hangguan is certified with HACCP, FSSC22000, HALAL, FDA certification,Food Exporting and other qualifications. It has been continuously rated as an “Excellent Enterprise” from 2018 to 2025, rewarded as the “High-tech Enterprise” in 2023, and “the Most Influential Brand of the Year” in 2024. Hangguan has products covering full channel, exporting to Asia, Africa, Europe, America and other countries and regions.
Whipping cream, egg tart liquid, and snacks
