Lee Sang-ku Shiitake Farm is located at 721 Daesong-ro, Yongam-myeon, Seongju-gun, Gyeongsangbuk-do, South Korea. The farm spans approximately 3,000 pyeong (about 9,900㎡) and cultivates high-quality shiitake mushrooms using oak logs in an eco-friendly manner. It also operates a mushroom processing factory.
Honey Gochujang
“A premium traditional fermented gochujang made with natural honey and carefully selected log-grown shiitake mushrooms, delivering rich umami, balanced sweetness, and authentic depth of flavor.”
Premium Cham Cham shiitake soup
1. It is a soup made of shiitake mushrooms grown on oak wood.
2. Wooden cultivation shiitake mushroom soup is the first product in Korea. It is different from shiitake mushrooms grown on sawdust media
Honey Gochujang, fermented paste blending natural honey
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