1. Crab Seafood Dumpling
Seafood crab dumplings have a thin, smooth wrapper, a beautiful pink color, and a soft, slightly chewy texture when steamed. The filling is a harmonious combination of sweet, fresh shrimp, flavorful crab meat, and fish powder for natural binding. They are perfect for dipping in soy sauce or chili sauce to enhance the flavor.
2. Golden Cloud Roll
The Golden Cloud Roll impresses with its golden-brown fried crust, shaped into a soft, swirling form like blooming flower petals. Inside is a chewy, sweet fish paste filling blended with fresh vegetables and rich spices, creating a harmonious and appealing flavor. Each roll is lightly crispy on the outside and soft and fragrant on the inside, not only delicious but also visually appealing, suitable for light parties, appetizers, or as a side dish with main courses.
3. Icy Persimmon Daifuku
Hong Phuc Mochi has a soft, flexible shell made from glutinous rice flour, with a bright orange color and the shape of a lucky persimmon. When biting into it, the smooth milk cream inside melts, combined with the light fatty taste of fresh milk, white chocolate and a little sweetness of malt.
Frozen Food
