Established in 2007, the company is a modern leisure food enterprise integrating R&D, production, and sal Adhering to the mission of delivering quality to consumers, mutual benefit to partners, welfare to employees, and development to the company, it follows the product philosophy of “green, fashionale, healthy, and trustworthy.” The company continuously enhances its innovation and R&D capabilities as well as its automated and intelligent production levels, providing consumers with high-quality leisure food on an ongoing basis
Currently, the company’s headquarters is located in Madiandian, Yueyang, Hunan, covering an area of approximately 50 mu. It features standardized factory buildins of about 20,000 square meters, with cumulative investment in automated production equipment nearing 10 million. The company employs nearly 300 staff members. Its main producries include fish products, meat products, bean products, and fish paste products. It owns two major brands: “Lingmei,” “Xiang Dongtingujun,” and “Lingjia Puzi.” The company has established a nationwide full-channel marketing system, with over 700 offline municipal distribution outlets and online e-commerce channels cng self-operated and distribution platforms on major platforms such as Tmall, Pinduoduo, Douyin, and Kuaishou.
Dacheng Food promotes development thrugh quality. It has invested millions in upgrading its cold chain equipment, strengthened process quality control, continuously optimized its supply chain system, and actively advanced food traceability construction to ensure food safetyand quality. The company has passed multiple international food safety standards, including HACCP, ISO9001, and ISO22000: It has also been recognized as a “Hunan Province Quality Credit AA-level Enterprise,” a “Yueyang Quality and Technical Supervision Bureau Qualified Enterprise for Quantitative Packaging Sampli a “Consumer Trustworthy Unit.”
Modern snack specializing in fish, meat and bean
