Sichuan Wanliang Food Technology Co., Ltd. is located in Shaqu Industrial Park, Dayi County, Chengdu, in the western part of the Sichuan Basin, and has been established for 31 years. The company is a technology-based enterprise engaged in the research, development, production and sales of konjac, enoki mushrooms, bamboo shoots, leisure foods, catering ingredients and side dishes, with products currently mainly exported to Thailand and more than a dozen other countries.
Research, development, production and sales of konjac