Jian Bo Shui Kueh is a true Singaporean heritage brand. Signature shui kueh (steamed rice cakes) topped with fragrant preserved radish (chye poh). That topping is what makes it so distinctive—rich, savory, and aromatic, perfectly complementing the soft, smooth rice cakes.It’s not just food—it’s part of Singapore’s culinary identity, cherished by generations.
* Signature Jian Bo Shui Kueh (Michelin Bid Gourmand winner 2021 – 2025)
* Steamed Yam Cake
Shui kueh (steamed rice cakes)