Rice cakes are a popular snack made primarily from rice. They are known for their light, crispy texture and mild flavor. Typically, they are thin, round, and can be either baked or fried. Their simple composition makes them a versatile base, often enjoyed plain or paired with various toppings and dips. Rice cakes are valued for being a low-fat, gluten-free option, suitable as a quick, convenient snack.
Rice Cakes – a popular snack made primarily from rice