“Yangzhou Dingguan Food Co., Ltd.”is rooted in Baoying, Yangzhou—the “Hometown of Lotus Roots in China”—and leverages the strategic advantages of the Yangtze River Delta’s core location and premium ecological resources. As a leader in deep-processing of lotus roots, the company was restructured on the foundation of a food enterprise established in 1998. In March 2024, it completed an intelligent industrial upgrade, officially embarking on a new journey of brand strategy. Specializing in high-end vegetable product manufacturing, the company has built a comprehensive product matrix covering fresh-preserved, salted, boiled-seasoned, ready-to-eat flavored, and specialty lotus root products.
High-end vegetable – fresh-preserved, salted, boiled lotus root products
